Do you love the smell of fresh bread? Are you afraid of the effort required to make bread yourself? How about you have a crack at Ron Wilson’s camp oven bread recipe. It requires very little kneading and is an easy and forgiving recipe to make.
Quote from Ron
“My Camp Oven Bread Recipe is about as foolproof as they come, it’s a simple recipe for a simple man”.
Written by Ron Wilson
Camp Oven Bread Recipe
3.5 cups Plain Flour
3 Tablespoons White Sugar
1.5 Teaspoons Salt
1.5 cups tap water
Combine all the ingredients together, I Knead and rise the dough twice, the first two rises are an hour apart then only half hour on the last rise as It pops up in the oven.
then divide into two and place into a loaf tin, slash across the top a couple of times with a serrated knife.
When it has risen again in the loaf tin bake for 35 minutes, you can also use this recipe to make bread rolls.
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