About King Brown
Seasoned in the dusty outback of NSW from an early age Ron Wilson has been practising the craft of Camp Oven cooking for over thirty years.
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Check out the Kingbrown Campoven Kitchen store where you’ll find products seen at Kingbrown’s live shows and events.
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A big thank you to MeatCo. at Mt Pleasant here at Mackay. I walked in hoping to find some Boerwors to cook at the Mackay Outdoor Adventure Expo and I found a whole fridge full of them. Lots of interesting flavours too, im really looking forward to cooking them up.
If you are in the area, its well worth checking these guys out. It's more than just a butcher shop, it has a delicatessen and a cafe as well. 👍
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First Damper is done and the Brisket is on here at the Mackay Outdoor Adventure plus Home & Lifestyle Expo
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The forecast for Mackay this weekend is Fine with a high chance BBQ and Camp Oven Cooking at the Mackay Outdoor Adventure plus Home & Lifestyle Expo
It all starts tomorrow so see you there 👍Traditional Cooking, Outdoor Style | Daily 9:30am, 11:30am & 1:30pm
Join Kingbrown at the Mackay Outdoor Adventure plus Home & Lifestyle Expo as he brings traditional camp cooking to life! 🍲
Enjoy live demonstrations of authentic camp oven meals prepared over fire, showcasing simple, hearty and flavour-packed recipes inspired by the Australian outdoors. Discover how he creates meals using simple ingredients and traditional outdoor techniques perfect for camping and travel.
🎟️ Book your tickets today: auev.net/MackayExpo26
🗓️ 22nd - 24th May 2026 | Mackay Showgrounds
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I've got my dinner sorted! Actually ive got my next few days of meals sorted 😆
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Nothing like a bit of Damper!
Townsville Caravan, 4x4 & Outdoor Adventure Expo
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I use the rubs and sauces from DFSmokeHaus myself a lot both at home and at shows. They are very good, I recommend 👍
I just now spotted this special deal and thought I'd share it.
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We just had some desert here at the Townsville Caravan, 4x4 & Outdoor Adventure Expo with my "Australia Day Damper".
Full recipe and instructions over on my YouTube. Link below.
youtu.be/3F6fIpH3uaA?si=CcDcfZJizLV-c23c
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Just hit 90c internal with the Pastrami. Around 92c seems to be the sweet spot for tenderness. I pulled one at 85c last Friday and I noticed the difference straight away. I only pulled it that early because I needed to catch the post office before it shut.
This ones had 3 hours at 135c on the Traeger Grills Australia Ranger. 👍
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