About King Brown
Seasoned in the dusty outback of NSW from an early age Ron Wilson has been practising the craft of Camp Oven cooking for over thirty years.
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Check out the Kingbrown Campoven Kitchen store where you’ll find products seen at Kingbrown’s live shows and events.
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And I will be there!At exactly this time in 4 weeks, the 2026 Milton Show will commence, 6, 7, 8 March.
Come and join us for 3 days of fun and competition in all things country🤠💐🐄🐎🪓🎸
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Only a couple of weeks to go!
Come see Mossy and yours truly at the Moreton Bay Expo🎣 Big Fish, Big Smiles, Big Fun !
Watch Dave Moss “Mossy” bring the Shimano fishing tank to life with barra action, colourful lures, and plenty of laughs. Kids even get the chance to jump in and land a fish themselves ! A must-see family favourite at the Expo.
🎟️ Grab your tickets today 👉 auev.net/BayExpo26
📍 Redcliffe Showgrounds
📆 13th – 15th February 2026
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Happy Australia Day to all.
Here is an Australian Damper recipe for youse.
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Merry Christmas everyone.
Just having Brisket Burgers, and Curried Sausages and rice here tonight.
Also cooking a homemade Pastrami for tomorrow.
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Chingogan Damper and Salbush Bill's Corned Beef on and cooking now at the Mullumbimby Agricultural Show .
Cappuccino Damper did not last long his morning that's for sure. And I had a lovely cup of Billy Tea with mine, Bushells of course 👍
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Cooking up a storm here at the Mullumbimby Agricultural Show.
Starting with some Damper and Syrup for a warm up.
But the main event is on and cooking now! Im calling it the "Chincogan Damper" . After the volcanic remnants of the same name overlooking Mullumbimby.
With a Volcano in mind, it's colour is of molten lava with light smokey flavour and a sweet crunch.
I hereby present this Smoked Pumpkin & Fig Damper! 👍
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Im off to the Mullumbimby Agricultural Show.
Its known as the biggest little show in Australia. It's a great day out and im looking forward to cooking up some dampers.
Come and say hello and have a taste tomorrow, Saturday or Sunday im there both days.
Cheers
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